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Mono calcium Phosphate
  • Chemical Name: Mono calcium Phosphate
  • Formula: Ca(H2PO4)2°§H2O
  • Molecular Weight: 252.07
  • Specificity: White crystalline power or plate crystal, specific gravity: 2.22, slightly soluble in water (1.8%,30°ś), and in nature of hygroscopicity, will be of acidity after hydrolyzing.Insoluble in ethanol. when heated to 109°ś,it loses crystal water.
  • Quality standard:

                 Name of index

FCC-IV

                 Content(As Ca),%

15.9-17.7

                 Arsenic(As),% °‹

0.0003

                 Heavy metals(As Pb) ,% °‹

0.0015

                 Fluorides(As F),% °‹

0.005

                 Loss on drying(60°ś) ,% °‹

1.0

                 Lead(Pb ),% °‹

0.0005

  • USES:In food industry,it is used as bulking agent for pastry and cake,bread improver or buffer , humectants for meat,curing agent for pectin; yeast, nutrition enhancer , chelant etc. For brewing, it can enhance diastatic activity, ferment capacity.
  • Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.The net weight of each bag is 25kg.
  • Storage and Transport: It should be stored in a dry£¨ventilative and clean warehouse, kept away from water and moisture, futhermore, it shoud be stored separately from poisonous. Its expiry date is eighteen month.
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